Iberian ham, the undisputed king of Spanish hams, is produced from Iberian pigs. This unique breed has an intense flavour which is able to penetrate the fat of the meat in a perfectly balanced way. This is why every slice
of Iberian ham is marbled with fine red and white lines, and it melts between your fingers and on your tongue with an aroma of dried fruits and olive oil and a deep, intense flavour, full of different nuances: truly
to die for.